Introduction
Discover the bold flavor of flap meat steak, a hidden gem for grill lovers. Try these flap steak recipes for a quick, juicy dinner.
Ingredients for flap meat steak
Key ingredients: beef flap meat, olive oil, smoked paprika, salt, and pepper.
- 2 lbs flap meat steak
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Nutritional Information
- Calories: 350 per serving
- Protein: 28 g
- Carbs: 2 g
- Fats: 22 g
- *Values are approximate.
Conclusion
Enjoy a restaurant‑quality flap meat steak at home and impress your guests. Explore more tips in our flap meat steak guide.
