Introduction
Discover why High Smoke Point Fats are essential for perfect searing and flavor. Cooking with tallow unlocks richer tastes, especially for Beef Tallow Fries.
Ingredients for High Smoke Point Fats
- 1 cup tallow
- 2 potatoes, cubed
- Salt and pepper, to taste
- Optional herbs for extra aroma
Nutritional Information
Calories: ~200 per serving
Protein: 1g | Carbs: 5g | Fats: 20g
Note: Values vary by portion.
Conclusion
Boost your kitchen with High Smoke Point Fats and experience the difference in every bite. Read the full recipe here
