Introduction
Discover how to master the DIY Steak Aging Fridge and transform cheap cuts into restaurant‑quality meat at home. Learn the basics of Dry Aging Meat to boost Dry Aged Steak Flavor without expensive equipment.Ingredients for DIY Steak Aging Fridge
- Large refrigerator or dedicated aging chamber
- UMAi Dry Bags or Home Dry Age Bags
- Thermometer & hygrometer
- Air circulation fan (optional)
Nutritional Information
Calories: ~250 per serving
Protein: 20g
Carbs: 0g
Fats: 15g
Disclaimer: Nutritional values vary by cut and aging time.
Conclusion
Ready to upgrade your steak game? Start a DIY Steak Aging Fridge today and taste the difference. Read the full recipe here
