How to Cook Steak in Stove – Step by Step

Introduction

If you're searching for how to cook steak in stove, the secret is a hot pan and a quick sear. Pan‑seared steak delivers that restaurant‑style crust while keeping the interior juicy. Follow these simple steps for an easy stovetop steak dinner tonight.

Ingredients for how to cook steak in stove

• 1 ribeye steak (1‑inch thick) – perfect for a pan‑seared steak
• 1 tbsp olive oil
• Salt and cracked black pepper
• Fresh rosemary or thyme (optional) – for a skillet steak finish
• Butter for easy steak cooking

Nutritional Information

Calories: 350 kcal
Protein: 30 g
Carbs: 0 g
Fats: 25 g
Values are estimates per serving.

Conclusion

Now you can master how to cook steak in stove and serve restaurant‑quality meals at home. Read the full recipe here