Introduction
Mastering the art of Searing Bone-In Meats brings restaurant‑quality flavor to your kitchen. Achieve the ideal beef rib internal temp for juicy, tender results.
Ingredients for Searing Bone-In Meats
Ingredients:
- 2 bone‑in ribeye steaks (Bone‑In Ribeye Tips)
- 2 tbsp high‑smoke‑point oil
- Salt and freshly ground black pepper
Nutritional Information
Calories: 450
Protein: 35g | Carbs: 0g | Fats: 30g
Approximate values.
Conclusion
Elevate your meals by mastering Searing Bone-In Meats and enjoy restaurant‑style steaks at home.
Read the full recipe here