The 20-Minute Seafood Boil: The Ultimate 2026 Party Hack

20-Minute Seafood Boil

Introduction

Craving a flavorful feast without the hassle? This 20-Minute Seafood Boil delivers bold Louisiana taste in a flash, perfect for busy weeknights. Try the Sheet Pan Seafood Hack for even easier cleanup.

Ingredients for 20-Minute Seafood Boil

1 lb large shrimp, peeled

1 lb crab legs or mussels

2 ears corn, cut into chunks

2 medium potatoes, quartered

1 tbsp Old Bay seasoning

Nutritional Information

Calories: ~420
Protein: 30 g
Carbs: 45 g
Fats: 12 g

Disclaimer: Values are approximate and may vary.

Conclusion

Enjoy a restaurant‑quality feast at home with this quick 20-Minute Seafood Boil. Ready to dive deeper? Read the full recipe here

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