Introduction
Discover the secret behind intense, restaurant‑level taste in every bite of Dry Aged Steak Flavor. Learn how a simple DIY Steak Aging Fridge can transform your home cooking.
Ingredients for Dry Aged Steak Flavor
- 1 thick‑cut ribeye steak
- Coarse sea salt
- Freshly cracked black pepper
- Optional garlic cloves
- UMAi Dry Bag for home dry age
Nutritional Information
Calories: 350
Protein: 30g
Carbs: 0g
Fats: 22g
Disclaimer: Nutrient values vary by cut and aging duration.
Conclusion
Experience the bold, buttery depth of Dry Aged Steak Flavor at home and impress every palate. Ready for more? Read the full recipe here
