Introduction
Achieving a restaurant‑style crust is easier than you think. With Direct Heat Searing you’ll master the perfect sear and impress any crowd. Even a simple Steak on the Grill benefits from this technique.
Ingredients for Direct Heat Searing
- 2 ribeye steaks (1‑inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
For perfect results, aim for optimal Grilling Temperature.
Nutritional Information
Calories: 450
Protein: 35g
Carbs: 0g
Fats: 30g
Disclaimer: Values are approximate and may vary.
Conclusion
Mastering Direct Heat Searing transforms any home cook into a grill master, delivering juicy, flavorful steaks every time.
