Introduction
Looking for a juicy, grill‑ready cut? This flat iron steak delivers rich flavor and tenderness, especially when marinated just right.
Ingredients for flat iron steak
- 1 lb beef flat iron cuts
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Marinate 30 minutes for a tender flat iron steak
Nutritional Information
Calories: 250 kcal
Protein: 22 g
Carbohydrates: 0 g
Fats: 15 g
Note: Nutritional values are approximate.
Conclusion
This flat iron steak will wow your guests with its buttery texture and bold flavor. Ready to impress? Try it tonight and taste the difference.
