Introduction
Discover the secret behind perfect Flawless Grill Marks using Direct Heat Searing for a restaurant‑quality steak on the grill. Learn how optimal Grilling Temperature transforms a simple cut into a juicy masterpiece.
Ingredients for Flawless Grill Marks
- 2 thick ribeye steaks
- Olive oil
- Sea salt
- Freshly cracked black pepper
Perfect for Steak on the Grill sessions, these ingredients help you master Direct Heat Searing and achieve that coveted grill‑mark pattern.
Nutritional Information
Calories: 450 kcal
Protein: 35g
Carbs: 0g
Fats: 30g
*Note: Values are approximate and may vary.
Conclusion
Mastering Flawless Grill Marks elevates any backyard BBQ. Try these tips today and taste the difference!
