
Introduction
Discover the silky comfort of White Gravy for Beef, the perfect sauce to elevate Chipped Beef on Toast into a hearty breakfast or brunch.
Ingredients for White Gravy for Beef
- 1 cup dried beef flakes (Chipped Beef)
- 2 tbsp butter
- 2 tbsp all‑purpose flour
- 2 cups milk
- Salt and pepper to taste
Nutritional Information
Calories: 320
Protein: 18g
Carbs: 22g
Fats: 18g
*Note: values are approximate and may vary by brand.
Conclusion
Master this White Gravy for Beef recipe and turn everyday meals into a creamy, indulgent experience. Ready for more? Read the full recipe here