Introduction
Craving a restaurant‑quality dinner without the hassle? This pan‑seared sirloin recipe delivers a juicy, tender piece of sirloin steak that’s full of flavor.
Ingredients for sirloin steak
- 2 sirloin steaks (about 1 lb total)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 clove garlic, minced
- Fresh rosemary sprig
- Choose tender sirloin cuts for the best texture.
Nutritional Information
Calories: 350 kcal
Protein: 30 g
Carbs: 0 g
Fats: 22 g
Values are estimates and may vary.
Conclusion
Enjoy a restaurant‑style dinner at home with this easy sirloin steak recipe. Perfect for weeknights or special occasions.
Read the full recipe here