Introduction
Unlock restaurant‑grade flavor at home with Humidity Controlled Meat Aging. Learn how a simple Meat Aging Fridge Conversion can transform your steaks.
Ingredients for Humidity Controlled Meat Aging
- Dry‑aged ribeye (2‑inch steak)
- Sea salt
- Fresh rosemary
Nutritional Information
Calories: 350 kcal
Protein: 30g
Carbs: 0g
Fats: 25g
Disclaimer: Approximate values per serving.
Conclusion
Experience the ultimate taste of Humidity Controlled Meat Aging and upgrade your kitchen today.
Read the full recipe here