Introduction
Discover the buttery richness of wagyu beef that melts in your mouth. Elevate your dinner with premium Japanese wagyu beef for an unforgettable experience.
Ingredients for wagyu beef
- 1 steak (A5 wagyu) – the star of the plate
- Sea salt
- Freshly cracked black pepper
- Optional: a drizzle of olive oil
Nutritional Information
Calories: 350 kcal
Protein: 30g
Fat: 25g
Carbs: 0g
Note: Values vary by cut.
Conclusion
Experience the ultimate luxury with wagyu beef and transform any meal into a gourmet feast. Ready for more? Read the full recipe here
