Picanha Steak – Brazilian & Flavorful

picanha steak

Introduction

Discover the melt‑in‑your‑mouth flavor of picanha steak, a juicy Brazilian cut perfect for grilling. This guide shows how to achieve the ultimate taste.

Ingredients for picanha steak

1.5 kg picanha steak

Sea salt

Freshly ground black pepper

Olive oil

Grilled picanha beef seasoning (optional)

Nutritional Information

Calories: 450 kcal Protein: 45 g | Carbs: 0 g | Fats: 30 g Disclaimer: Values are approximate.

Conclusion

Serve a perfect juicy picanha steak that will wow any crowd. For detailed steps and tips, Read the full recipe here.

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